A journey into RAW food being a way of life as well as other aspects contributing to happiness, good health and wealth!
Saturday, September 1, 2012
Saturday, June 23, 2012
Basil Lime Ginger Avocado Soup
Basil Lime Ginger Creamy Avocado Soup
from RAW GLOW
| Soup
1 lime juiced
1 kaffir lime leave (optional) 3 cups young coconut water ( or 1.5 cups young coconut water and 1.5 cups filtered water) 1 inch knob ginger 2 teaspoons chickpea miso 1/8 teaspoon cayenne or ground chili flakes 1 tiny little piece of a red chili pepper (optional) 1 small handful of basil leaves 1 large avocado or 2 small
Suggested Garnishes
chopped chives, cherry tomatoes, cucumbers, bell peppers, and your choice of seaweed. | |
Blend all the soup ingredients together in a blender until completely smooth. Taste and adjust seasonings if necessary. Garnish with chopped chives, cucumbers, bell peppers that have been cut with a mandoline slicer* and your choice of seaweed. I like crumbled silky sea palm on top.
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