Basil Lime Ginger Creamy Avocado Soup
from RAW GLOW
| Soup
1 lime juiced
1 kaffir lime leave (optional) 3 cups young coconut water ( or 1.5 cups young coconut water and 1.5 cups filtered water) 1 inch knob ginger 2 teaspoons chickpea miso 1/8 teaspoon cayenne or ground chili flakes 1 tiny little piece of a red chili pepper (optional) 1 small handful of basil leaves 1 large avocado or 2 small
Suggested Garnishes
chopped chives, cherry tomatoes, cucumbers, bell peppers, and your choice of seaweed. | |
Blend all the soup ingredients together in a blender until completely smooth. Taste and adjust seasonings if necessary. Garnish with chopped chives, cucumbers, bell peppers that have been cut with a mandoline slicer* and your choice of seaweed. I like crumbled silky sea palm on top.
| ||
