A journey into RAW food being a way of life as well as other aspects contributing to happiness, good health and wealth!
Saturday, September 1, 2012
Saturday, June 23, 2012
Basil Lime Ginger Avocado Soup
Basil Lime Ginger Creamy Avocado Soup
from RAW GLOW
| | Soup
1 lime juiced
1 kaffir lime leave (optional) 3 cups young coconut water ( or 1.5 cups young coconut water and 1.5 cups filtered water) 1 inch knob ginger 2 teaspoons chickpea miso 1/8 teaspoon cayenne or ground chili flakes 1 tiny little piece of a red chili pepper (optional) 1 small handful of basil leaves 1 large avocado or 2 small
Suggested Garnishes
chopped chives, cherry tomatoes, cucumbers, bell peppers, and your choice of seaweed. | |
Blend all the soup ingredients together in a blender until completely smooth. Taste and adjust seasonings if necessary. Garnish with chopped chives, cucumbers, bell peppers that have been cut with a mandoline slicer* and your choice of seaweed. I like crumbled silky sea palm on top.
| ||
Tuesday, May 22, 2012
Sunday, October 9, 2011
Thursday, December 9, 2010
How to Adopt a Family for Christmas | eHow.com
How to Adopt a Family for Christmas | eHow.com
This is what my daughter and I are going to do this Christmas. It not only teaches our little one's how to give and share but it also shows people that there is hope and that anything is possible when you BELIEVE!
Tuesday, August 31, 2010
Saturday, August 14, 2010
Friday, August 13, 2010
"RAW" in Los Angeles
Juliano Brotman's restaurant "RAW" in Santa Monica, California...

I had a dish called "CHEESY KELP" which is so much like Fettuccine Alfredo it was amazing and I want to know how they did this! It was so incredibly tasty, even the vegetables and the salad had flavors out of this world. I would highly recommend anyone trying RAW food for the first time to go to "RAW"on 6th Street in Santa Monica, you will not be disappointed! "RAW" the restaurant is definitely not the bland alfalfa tasting testers one might expect from a healthy eating place such as this one, it's more like a scrumptious retreat you can't wait to go back to so you can have the dishes you've been craving since your first visit....like me!
You can buy Juliano's "RAW The UNcook Book at the restaurant, online or at your favorite bookstore.

Monday, August 9, 2010
My RAW Journey in California this Summer...
Lots of Raw Scruptious dishes made at my friend Alejandra and Doug DeLuca's in Zuma beach this Summer!!!
Raw Mushrooms being prepared for Raw Calamari --- Raw Calamari --- Raw oats and berry cereal --- Soaked Kamut for Raw Kamut Bread --- Raw Felafels
Monday, July 26, 2010
Monday, July 19, 2010
Tuesday, July 6, 2010
Juicing

Juicing is an excellent way to make nutrients from vegetables more accessible. Juicing traumatizes the vegetable's cell wall enough to release the nutrients but not so much that you're destroying the whole enzymatic protein structure. Whenever you juice a vegetable, you're traumatizing it's cell walls without destroying the enzymes because you're not heating it. In a good quality juicer such a vita mix or a blend tech, the juicing process doesn't seem to destroy the enzymes at all.
Once you've blended the veggies you should drink the juice right away because as soon as it's blended it releases the enzymes from the cellulose, the juice comes into contact with oxygen in the air and the oxidation process begins, chemically changing the juice and neutralizing certain vitamins.
Wednesday, June 30, 2010
Why RAW? Eating for Beauty...
"It is much more than a fad of the moment," says raw nutrition expert and author David Wolfe in his new bookEating for Beauty. "A raw food diet is now considered a viable way of life for serious health seekers around the world." The living food movement, led by Wolfe and other high-profile raw foodists, has begun to replace the vegetarian movement as a healthy alternative to the fast food, pre-packaged, fat-laden meals most Americans eat today.
The raw-food culture is a mix of alternative health devotees, spiritual seekers, and hot trend spotters. Hollywood is not new to the raw lifestyle - Wolfe has personally counseled actors Alicia Silverstone, Alison Lohman and Woody Harrelson, motivational speaker Anthony Robbins, and model/Playmate Rebecca Scott. Wolfe and his chef staff have prepared raw feasts for The Grateful Dead; k.d. lang and Lisa Bonet have attended seminars.
To anyone who eats cooked food, the idea of eating only raw food might seem extremely restrictive, too taxing on your body. Yet there is solid evidence that a living plant food diet eases digestion, boosts energy, and eliminates carcinogens.
As the nation embarks on their New Years' resolution goals, Wolfe urges people to seriously look at the safety of the Standard American Diet (also known as the SAD diet.) "Fifty percent of the U.S. population dies of heart disease," he notes, "which is caused by poor diet and is therefore preventable and even reversible with proper diet, as tens of thousands of cases have shown.
"In the next ten years, cancer will surpass heart disease as the number one killer in the United States. We know that the best way to prevent cancer is to limit our exposure to carcinogens. The number one way of exposing ourselves to carcinogens is through cooked commercial food. Raw plant food actually contains anti-carcinogenic nutrients, so it's an obvious better choice."
--article from sunfood.com
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