Thursday, June 10, 2010

My Articles on Beauty Snob



Check out my weekly articles on beauty snob!! Beauty snob is a site where they feature articles about health and beauty tips, along with new products coming out and products they themselves test out and let you know whether they are "snob worthy", it's a very fun site at the very least! :)
http://www.beautysnob.com/

Coconut. A Super Fruit!


According to Hindu mythology, coconut water is meant to cure all the ills of the world.
The primary minerals or electrolytes in coconut water (coconut juice or milk as some others call it) are essentially the same as those found in human blood. Now that is amazing!

Many people like to not only drink the water as it is, with all it's amazing health benefits, but they also like to ferment it, turning it into what is called a coconut kefir. Coconut kefir is made from the water of young coconuts, these are the coconuts you get in the store that are white in color and have a pointy top, as a posed to the mature coconut which has the rough brown texture and is round. The water is fermented either by using a kefir packet or water kefir grains. This converts the sugars in the water/juice into probiotics and makes a new bubbly drink.

Kefir is a blend of several different bacteria and yeast - this is great for women who suffer from Candida/ yeast infections. Beneficial yeast is full of B vitamins which many RAW foodists lack in there diet if they don't supplement.

Whether you ferment it or not coconut water has many benefits, it's a superfood filled with minerals, vitamins, antioxidants, amino acids, enzymes, and growth factors. It's also low in fat and sugars compared to other fruit juices!

There are a few different ways to make coconut kefirs depending on who you ask or which book you refer to. Here is a step by step instruction page with pictures on the Body Ecology website on how to create coconut water kefir: http://www.bodyecology.com/mcoconutkefir.php

Let me know how yours turns out! :)

Saturday, June 5, 2010

Bee Pollen

Bee Pollen is granulated pollen gathered by bees and is one of nature's most complete, nutritious foods. About 40% protein, half of which is free amino acids, bee pollen supplies humans with almost every essential element we need to survive.  It is also marked highly in folic acid , vitamins and nucleic acids, and is thought to help clear chronic digestive and autoimmune diseases. For Women... Not only has bee pollen been tapped to stimulate the production of eggs from ovaries, it also plays a roll in preventing and treating such cancers as breast and uterine. In this case, a spoonful of honey just might save your life!



This valuable nugget of info has come from the cook book: Raw Food real world by Sarma Melngailis and Matthew Kenney pg. 87


Friday, June 4, 2010

Jordan Rubin of the "Garden of Life"




Jordan Rubin is one of the most recognized and respected health experts in America. He has walked the walk as far as overcoming life threatening health issues. His doctor diagnosed Jordan with "the worse case of Crohn's" (a chronic digestive illness that affects the immune system) he had ever seen and did not expect him to live. He was in excellent health until 19, when his health declined dramatically, lost over 80 pounds and at one point was bound to a wheelchair and only 104 pounds.

After conventional medicine and numerous hospitalizations his family  sought out over 70 alternative nutritional therapies throughout the world. Their search concluded with a California nutritionist who suggested Jordan eat the same whole foods consumed in ancient times: RAW, organically grown whole grains, fruits, vegetables, and fermented dairy, grass fed beef, and free range poultry. Jordan also added a daily regimen of probiotics rich in beneficial bacteria and soil-based organisms. Within this process he gained 29 pounds in 40 days and by his 21st birthday he weighed in at 180 pounds, free of the digestive problems.

Jordan' was so grateful for his return to health that he dedicated the rest of his life to sharing what he's learned with the rest of the world. He wrote the books, Patient Heal Thyself and Restoring Your Digestive Health. In 2004 he wrote The Maker's Diet that spent a total of 47 weeks on the New York Time's best seller list. In addition to these, Jordan has also written 19 other health books. He has appeared on hundreds of radio and television programs, including Good Morning America, NBC Nightly News, Fox News, Inside Edition and the Food Network. In his spare time Jordan travels as a motivational speaker.



If you would like to read articles by Jordan Rubin and other members of the Garden of Life team, visit www.gardenoflife.com/OurCompany/Articles/tabid/689/Default.aspx

Jordan's Garden of Life label has come out with an all RAW line. I've used some of his vitamin and supplement products in the past and I'm now trying his RAW protein powder in my smoothies. So far so good!

Thursday, June 3, 2010

Cancer in the RAW - From Acidic to Alkaline.

Cancer cells thrive in an acidic enviroment and cannot survive in an alkaline enviroment. Cooked foods, as well as animal products and most grains make the body chemistry more acidic. Therefore it is vital for the body to have a whole food, plant based diet in order to overcome cancer, cancer cells.
There are RAW fruits, vegetables and nuts that are particularly good for alkalinity because they contain beneficial enzymes for the body.
Dr. Otto Warburg, a German scientist won a Nobel Prize in the 1940's for discovering that cancer cells thrive on a process called fermentation, which requires simple sugers and no oxygen. Chlorophyll-rich leafy vegetables facilitate oxygen circulation at the cellular level. Oxygen supresses cancer cells growth while enhancing healthy cells. Some of these foods include collard greens, wheat grass, garlic, aloe vera, papaya and papaya seeds, pineapple, millet, apricot kernals, blackberries, rasberries, lima beans, and curcumin spice. The fiber in foods binds with and removes cancer promoting hormones. Animal products and refined foods have no fiber, and promote a cancer friendly acidic enviroment.
Converting your diet into a RAW foods or mostly RAW diet is a great start to fighting cancer and keeping the body in optimum health. The goal is to make the body more alkaline, enzyme and oxygen rich and less acicidic so that cancer, in it's various forms cannot survive!

Out to Lunch...

I ordered a whole avocado, sliced and some sliced tomatoes, also had a mixed green salad with onions, tomatoes, shredded carrots and cucumbers with lemon on the side. Brought my own salad dressing and celtic sea salt. DELICIOUS :)
ooh...and I also had some blueberries for desert!


Avocado-Tomato Salad


Wednesday, June 2, 2010

Nuts via RAW People.com

When it comes to nuts, the walnut is the king. It's a great source of the healthy omega-3 essential fatty acids, which have been found to protect the heart, promote better cognitive function, and provide anti-inflammatory benefits for asthma, rheumatoid arthritis, eczema and psoriasis.