Dreaming About Donut Holes by Ani Phyo

[Recipe] Ani Phyo's Donut Holes


*You won’t be able to eat just one donut. So I recommend tripling this recipe. Donut Holes will keep for over a week in your fridge.*


Donut Ingredients

1 ¾ cups almonds

½ teaspoon sea salt

1 vanilla bean, scraped

2 cups dried pineapple, chopped

2 cups pitted dates

1/3 cup plus 1/4 cup shredded coconut


Donut Directions:

In food processor, place almonds, salt, and vanilla.

Process into a fine powder first.

Slowly add chopped pineapple and dates, mix well.

Place in a large bowl. Mix in 1/3 cup shredded coconut.

Finale:

To serve, use an ice cream scooper or spoon to form donut holes.

Roll holes in ¼ cup shredded coconut.

Will keep for over a week in the fridge.

From the book Ani’s Raw Food Kitchen by Ani Phyo. Reprinted by arrangement with Da Capo Lifelong (www.dacapopress.com), a member of the Perseus Books Group. Copyright © 2007. Buy it here.