Friday, May 21, 2010

My lunch...

This is a RAW Portabello Mushroom Truffle Salad
Made wih red leaf lettuce and RAW portabello mushroom marinated in Nama Shoyu ad olive oil. Dressing is olive oil, lemon, Nama shoyu, Truffle oil, cold pressed raw garlic spray and some lemon....with some cracked black pepper :)

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