Sunday, May 23, 2010

RAW chocolate sushi from Chef Mia Dalene and Chef David Hempseed's cooking class.
The outside is made with pine nuts, coconut, cacao and agave. The inside is filled with strawberries and mango!  The sauce is a Chef Mia's specialty. I think it's RAW cacoa powder, cacao nibs, coconut water and agave. Very YUMMY!

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