from Raw Food Real World by Sarma Melngailis
These were amazing tasting with some spice in the wrap which I love!
Not only do they taste good...they LOOK good!
Wow!! These are Sooooo good!! :)
Oooh! Now Chef Mia is chopping baby bok choy to put into her latest Chop Suey recipe.
Mmmm..... Looks good! But wait! She's not done!
She wrapped it in a sheet of Nori (dried seaweed).
Another great recipe! It's light, fresh and crispy. Perfect on a hot Summer day... :)
Chef David Hempseed is showing and telling us the easiest way to get a mature coconut and a young coconut opened. In my experience.... not an easy task!
Here's the young coconut.... He says to take the knife to the top of the young coconut, where the point is and start on one side using a cutting motion and follow with your knife completely around, then put the young coconut on the chopping board and apply pressure to where you just cut and, pop! It comes right off. He makes it look easy but we'll have to try this at home! ;)
My favorite part!!! Chef Mia is making her wrap for the Chocolate Sushi!!! I can't wait to try this one!
OMG!!! It relly is as good as it looks. The outside is made from nuts, coconut and cacao. The inside is sliced strawberries and mango. The chocolate sauce ...well... I believe one of her specialties are her chocolate sauces, YUM!.. and that's all I have to say about that!